I love making soda bread — so easy, so fast. I’m intrigued by this recipe, though, because of the toasted wheat germ. I mean to try it out sometime soon. Maybe this coming week.

  1. thehappysorceress said: I have made SOOO many versions of this, trying to replicate what we had in Ireland. Using Irish-style wholemeal flour from KAF helps a *lot*.
  2. perks-of-fabulosity reblogged this from kellysue
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